Traditional Swedish Sea Food Surströmming Röda Ulven Challenge Smelly Fish Can

Traditional Swedish Sea Food Surstromming Röda Ulven Challenge Smelly Fish CanDescription Surströmming is the Swedish name for soured fermented herrings. Caught in the cool Baltic waters of southern Sweden during the spring months, the herrings are fermented in barrels of brine for a month or two before being canned. In the absence of pasteurisation or sterilisation the fermentation process continues in the cans which, after approximately six months, pressurize and bulge. This is perfectly normal and, as long as there are no leaks, they are safe to eat from. Ingredients Herring, water & salt Nutrition Per 100 grams: · Energy (kcal) 93 · Fat 4.5 of which o Saturated fatty acids 1.1 · Carbohydrates 0.73 of which o Sugars 0.73 · Protein 12.6 · Salt 7.0 Use by 2024.