300g Swedish Fish Can Prank Smelly Stink Fish Fermented Herring Surstromming Can

300g Swedish Fish Can Prank Smelly Stink Fish Fermented Herring Surstromming Can DescriptionSurströmming is the Swedish name for soured fermented herrings. Caught in the cool Baltic waters of southern Sweden during the spring months, the herrings are fermented in barrels of brine for a month or two before being canned. In the absence of pasteurisation or sterilisation the fermentation process continues in the cans which, after approximately six months, pressurize and bulge. This is perfectly normal and, as long as there are no leaks, they are safe to eat from.IngredientsHerring, water & saltNutritionPer 100 grams:· Energy (kcal) 93· Fat 4.5 of whicho Saturated fatty acids 1.1· Carbohydrates 0.73 of whicho Sugars 0.73· Protein 12.6· Salt 7.0 Use by 2024.